Student Name: Email: Date:

1. The wines of Germany are typically (white/ red)? 

2. German wines are usually (sweet/ dry)? 

3. What type of foods are matched well by German wines?

4. German wine quality designators relate to: (a) level of sugar in wines (b) degree of grape ripeness?

5. Which is the higher quality German wine designator: (a) Qmp (b) Qba?

6. Trockenbeerenauslesen wines are always ultra sweet. (True or False)?

7. Name the famous German style of wine harvested after a hard freeze:

8. Late-harvest German wines aren't very expensive. (True or False)?

9. What grape is most revered in German winemaking?

10. Pinot Gris is traditionally called by what name in Germany?

11. The most exotic, spicy wines of Germany are made with which varietal?

12. Name the two most important rivers associated with German vineyards: (a)(b)

13. German vineyards are primarily located in the (southwest/southeast) part of the country?

14. List the three most commonly seen harvest-quality designators on German wine labels:(a)(b)(c)

Extra credit essay question: German wines have fallen out of favor in the U.S. in recent years. Give your reasoning as to why this is so and how German wines can become popular again.